Flourless Protein power Bread: ( Dr. Mark Hyman)
1/3 cup of Avocado oil + 1 tablespoon (I used Olive oil for batter and coconut oil for the pan, as I was out of ‘Avocado oil)
2/3 cup raw almonds
2/3 cup raw hazelnuts
2/3 cup raw walnuts
1/3 cup raw pistachios
Add all nuts into food processor pulse 7 times, watch out not to chop the nuts too fine, they should be chunky.
2/3 cups raw sunflower seeds
2/3 cup raw pumpkin seeds
¼ cup raw sesame seeds (I did not have any sesame seeds, so I used extra flax seeds)
¼ cup hempseeds
¼ cup chia seeds
½ cup of whole flax seeds
2 tablespoon of cumin seeds (I did not use these as these are optional and I did not have any)
Mix nut mixture with seed mixture
In a separate bowl combine and mix:
6 large pasture raised eggs
½ teaspoon apple cider vinegar
1 ½ teaspoons of sea salt ( I only used 1 teaspoon I don’t like adding too much salt to my foods)
After mixing the egg mixture well (I used my kitchen aid), add the nut and seed mixture.
Prepare a 8 ½ by 4 ½ inch backing pan ( I like to use stone) grease pan with 1 tablespoon of avocado oil.
Add batter to dish and bake at 350F for 50-60 min. let cool before taking the bread from the pan onto a cooling rack.